Dinner -- berry seltzer blend and onigiri!
This was my second time making onigiri and they turned out really well. I made three fillings: salmon with mayo and chives, teriyaki egg, and pickled ginger.
I'll have to film a video or take more photos next time I make them. It's tons of fun. Nate joined me for the first time I made onigiri and he made a turtle-shaped rice ball. It was very cute. ^.^