Thursday, August 9, 2012

Olive's Nom Noms

Dinner -- berry seltzer blend and onigiri!

This was my second time making onigiri and they turned out really well. I made three fillings: salmon with mayo and chives, teriyaki egg, and pickled ginger. 

I'll have to film a video or take more photos next time I make them. It's tons of fun. Nate joined me for the first time I made onigiri and he made a turtle-shaped rice ball. It was very cute. ^.^


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